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The auction for Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002 has ended.

Final price

Congratulations santrung

santrung won the auction with a bid of 33,21kr .

Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002 sold for 33,21kr .

33,21kr

Total bids

3320

Active users

3320

Product value

160.975,76kr

Bids · santrung

1660

Bid value

5 bid credits

Final price

33,21kr

Auction ID

2147525268

End time

30/10/2026 20:21

Auction information

Auction price
33,21kr
Product value
160.975,76kr
RRP
50,00kr
Bid value
5 bid credits
Auction ID
2147525268
Start time
30/10/2026 09:00
End time
30/10/2026 20:21

Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002

Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002 Louis Roederer is the producer of Louis Roederer Cristal Médaillon Or 24 Carats Edition Limitée Jeroboam 2002, a sparkling wine from Champagne with the best grapes of 2002. Appearance: yellow ochre, persistent and constant bubbles. Nose: a bouquet of great richness, a crescendo of intensity of aromas, expressed in remarkable harmony, gourmand floral notes, aromas of delicately toasted hazelnut, cocoa and candied citrus, particularly spicy. Palate: ample and caressing on the palate with all its unctuousness, aromas of ripe fruit, gourmet notes of caramel, pastry and white chocolate. APPELLATION OF ORIGIN: Champagne. VINEYARD: Mineral calcite soil. GRAPES: Pinot Noir 55% and Chardonnay 45%. AGEING: it is aged for an average of 5 years in cellars and rests for 8 months after disgorging in order to perfect its maturity. WINEMAKING: 20% of wine vinified in wood (oak barrels) with weekly punching down - No malolactic fermentation. The cuvée Cristal is made from grands crus from the Montagne de Reims, the Marne Valley and the Côte des Blancs. WINE PAIRING: A perfect accompaniment to caviar, fish, shellfish such as scallops, lobster and prawns, ideal with smoked salmon, oysters and marinated raw fish. RECOMMENDED SERVING TEMPERATURE: 6-8ºC