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Auction: Armand de Brignac Brut Rosé Magnum

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Current price

$16.00 $17.00

$16.00

The user Lejla06Jazb is winning the auction.
Latest bids
Lejla06Jazb
$16.00
myrkvisdalia
$16.01
rkorinek
$16.02
Auction info

Product value

Savings

Daxdi coins value

$1,079.92

$1,063.92

4

The user Lejla06Jazb is winning the auction.
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Auction information

  • Current price

    $16.00

  • Product value

    $1,079.92

  • Auction ID

    293740

  • Auction type

    Public auction

  • Bid value

    4 Daxdi coins

  • Initial price

    $40.00

Statistics of the last 15 days

  • Average number of participants

    0 users

  • Average amount of bids done by the winners

    0 Daxdi coins

  • Average published times in a week

    0 times

  • Average final price

    $0.00

  • Average savings of the winners

    $1,079.92

  • Average spending by winners

    $0.00

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Armand de Brignac Brut Rosé Magnum

Armand de Brignac Brut Rosé Magnum Armand de Brignac Brut Rosé Magnum, a sparkling wine with DO Champagne from Armand de Brignac winery with Pinot Noir, Pinot Meunier and Chardonnay grapes and an alcoholic content of 12º.

Armand de Brignac Brut Rosé Magnum (Chardonnay, Pinot Meunier and Pinot Noir) TASTING NOTES: Sight: Pink colour.

Nose: This rose announces itself with a rich bouquet of red fruits with delicate smoky grilled notes.

Palate: In the mouth it is fresh and full-bodied, with aromas of strawberries and blackcurrants, persistent and complex on the finish.

APPELLATION OF ORIGIN: Champagne (Champagne, France).

VINEYARD: Armand de Brignac.

GRAPES: Pinot Noir.

WINEMAKING: Armand de Brignac Rose is one of the finest examples of the famous rosé champagne blend ever conceived, and is packaged in a shiny rose gold bottle with matching trimmings.

Its beautiful colour is achieved through blending, the process by which sparkling white wine is blended with a proportion of still Pinot Noir wine.

Armand de Brignac Pinot Noir is harvested from old vines grown specifically for use in Rose Champagne.

WINE PAIRING: Fish, red meat, cured meats, pasta.

RECOMMENDED SERVING TEMPERATURE: 10-12°C ALCOHOL CONTENT: 12,5%.

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